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1- Managing Operations |
2- Managerial Accounting |
3- Human Capital Management |
4- Leading Organization |
1- Research Methodology |
2- Project Quality Management |
3- Financial Institutions and Bank Management |
4-Business Finance Management |
1- FINANCIAL MANAGEMENT |
2- MANAGING STRATEGY |
3- MARKETING MANAGEMENT |
4- LEADING ORGANIZATION |
5- HUMAN CAPITAL MANAGEMENT |
6- MANAGING OPERATIONS |
7- MANAGERIAL ACCOUNTING |
8- PROJECT MANAGEMENT |
1- Research Methodology |
2- Project Quality Management |
3- Supply Chain Management |
4- Business Finance Management |
5- Financial Institutions and Bank Management |
6- Advanced Marketing Management |
7- Business Ethics Management |
8- Strategic Management |
9- Accounting Management |
10- Advanced Human Resource Management |
1- Education |
2- Business Programs ( Marketing-HR-Leadership) |
3- Accounting & Finance |
4- Project Management |
5- Supply Chain |
6- Health Care Management |
UP TO 60 HOURS
1- Strategic management
2- HR
3- Finance
4- Leadership
5- Marketing
UP TO 50 HOURS
1- Leadership
2- HR
3- Finance
4- Marketing
UP TO 60 HOURS
1- Entrepreneurship Program
2- HR
3- Finaance
4- Leadership
5- Marketing
UP TO 60 HOURS
1-Financial management.
2- Accounting management.
3- Economic.
4- Strategic management.
UP TO 60 HOURS
1- International bussnies
2- HR
3- Finance
4- Leadership
5- Marketing
UP TO 60 HOURS
1- Project Management
2- HR
3- Finance
4- Leadership
5- Marketing
UP TO 105 HOURS
1- Strategic management
2- Project Management
3- International Business
4- HR
5- Finance
6- Marketing
7- Leadership
UP TO 125 HOURS
1- Patient Safety
2- Healthcare, Supply-Cain Management, Facility Management
3- Infection Control
4- Healthcare System, Policy & Governance
5- Monitoring & Evalouation Of Hospital Services(Quality Management)
6- Information-System Driven Healthcare
20 Unit( every unit 3-4 lectures)every lecture take from 25 to 35 Minute
15-20 CREDIT HOURS
1-Introduction & Defining the Research Problem |
2-Research Design |
3-Measurement and Scaling Techniques |
4-Methods of Data Collection & Processing and Analysis of Data |
5-Sampling Fundamentals & Testing of Hypotheses |
6-Thesis Proposal & How to prepare your Thesis |
7-Open discussion about Thesis |
15-20 CREDIT HOURS
1. Marketing and sales principles |
2. Making decisions and gaining the capacity for critical and analytical thinking |
3. Product building in marketing and marketing campaign work |
4. Understanding the difference between end consumers and regulatory consumers |
5. Factors affecting consumers, including the environment, competitive advantage, and consumer behavior |
6. Figure out how to promote the product and the difference between direct and indirect sales. |
15-20 CREDIT HOURS
1. Study of human resources at the strategic level |
2. Improving functional performance without a deep understanding of human resources |
3. Leadership theories and personnel management policy |
4. Employment, development, development, motivation and development of rules of functional discipline. |
15-20 CREDIT HOURS
1. Project planning machines |
2. Project control methods in terms of time |
3. Methods of formation, motivation, and management of the Action Team |
4. How to manage the risks expected in the project |
5. The ways to raise quality in the project. |
6. The way to shut down or finish the project. |
7. Corporate connection. |
8. Effective communication and identification of the risks in the area of communications |
9. Use verbal and non-verbal skills and identify negative and aggressive behavior and treat it. |
10. Effective communication and student confidence-building : formal presentation and improved skills in the planning of professional speeches, official orientations, and review of the report |
15-20 CREDIT HOURS
1. Overview of the HR Environment and the Challenges Faced by Organization |
2. Understanding the Role of HR and Its Importance |
3. HR Strategies to Improve Firm’s Performance |
4. Managing Work Flows and Job Analysis |
5. Structuring and Designing Organization |
6. Designing Jobs and Conducting Job Analysis |
7. KRIS |
8. Legal Aspects of Human Resource |
9. Understanding the Legal Environment |
10. EEOQ and Fair Employment Practices |
11. Human Resource Planning Recruitment and Selection |
12. Techniques of HR Planning |
13. Forecasting Demand and Supply |
14. Recruiting Job Candidates |
15. Training and Development of Employees |
16. Why Training & Education is important? |
17. Training Process & Techniques |
18. Evaluating Training Investment |
19. Training and Development of Employees |
20. Why Training & Education is important? |
21. Training Process & Techniques |
22. Evaluating Training Investment |
23. Appraising and Improving Performance |
24. Process and Methods of Appraising |
25. Problems in Appraising |
26. Managing Compensation and Incentives |
27. Basic Factors in Determining Pay Rates |
28. Types of Compensation & Benefits |
29. Managing Safety and Health at the Workplace |
30. Establishing OSHA Programs |
31. Creating a Healthy Work Environment |
32. Employee Rights and Discipline |
33. Developing Employee Communications |
34. Administering and Managing Discipline |
15-20 CREDIT HOURS
1-Introductions of Money, Banking, and Financial institutions |
2-The Role of the financial system |
3-Definition of money and its money |
4-Money and Legal tender |
5-The money and its functions |
6-The Evolution of the payment system |
7-The importance of the commercial banks |
8-The functions of the commercial banks |
9-The commercial bank’s financial statements |
10-The Management of a commercial bank |
11-The commercial bank’s financial statements |
12-The Management of a commercial bank |
A-The Liquidity Management |
B-The Assets Management |
C-The liability management |
D-The capital management |
13-The capital management |
A-The trade-off in the capital size |
B-The importance of the capital size on the ROE |
C-The importance of the capital size on the Solvency risk |
14-The Kinds of risks faced by the commercial banks |
15-How to solve the problem of Asymmetric information |
16The income statement for the commercial banks |
17-The CAMELS Approaches |
A-The Capital Adequate |
B-The Assets Quality |
C-Management Skills |
D-The Earnings ratios |
E-Liquidity Ability |
F-Sensitivity Analysis |
18-Cases on Measuring the performance of the commercial Bank |
19-Introduction to the Central bank |
20-Multiplier Deposit Creation – With Case |
A-The Original bank effect |
B-The banking system effect |
21-The determinate of the Money Supply |
A-The money supply model and the money multiplier |
B-The formula of the money multiplier |
22-The Central Bank Balance Sheet |
A-The Central Bank Assets |
B-The Central Bank Liabilities |
23-Conducting the Monetary Policy |
24-Multiplier Deposit Creation – Introduction |
15-20 CREDIT HOURS
1- Introduction |
2- Operations and Supply Chain Management |
3- Elements of OSCM |
4- Why it is important to study OSCM |
5- Efficiency: Impact of reducing the Inventory cost |
6- Measures for Efficiency |
7- A comparison of Automobile Companies’ efficiency |
15-20 CREDIT HOURS
1. -Definition and Significance of Leadership |
1. Definition of Leadership |
2. Key Elements of Leadership |
3. Why Do We Need Leaders? |
4. Obstacles to Effective Leadership |
5. Leadership and Management |
-The Global and Cultural Contexts |
6. Learning Objectives |
7. Defining Elements of Culture |
8. Hall’s Cultural Context |
9. Individualism—Collectivism |
10. GLOBE Country Clusters |
11. GLOBE Cultural Leadership Profiles |
12. Suggested Causes for Gender Inequality in Organizations |
-The Foundations of Modern Leadership |
13. Eras of Modern Leadership |
14. The Trait Era—Assumptions and Findings |
15. The Behavior Era—Assumptions and Findings |
16. Fiedler’s Contingency Model |
17. Task and Relationship—Motivated Leaders |
18. Fiedler’s Contingency Mode |
19. Practical Implications of Fiedler’s Contingency Model |
20. Contingency Factors in the Normative Decision Model |
21. Path-Goal Theory |
-Individual Differences and Traits |
22. Individual Differences Framework |
23. Demographic Characteristics |
24. Abilities and Skills |
25. Skills and Career Progression |
26. How Traits Play a Role in Leadership |
27. Proactive Personality |
28. The Dark Triad |
-Power |
29. DefinitionsImpact of Power on Power Holder |
30. Culture and Power |
31. Potential Reactions to Individual Sources of Power |
32. Career Stages and Power |
-Current Era in Leadership: Inspiration and Connection to Followers |
33. Benefits of the New Era Approaches |
34. Requirements of Charismatic Leadership |
35. Elements of the Charismatic Situations: External Factors |
-Leading Teams |
36. Continuum of Participation |
37. Benefits of Participation |
38. Benefits of Delegation |
39. Elements of Self-Leadership |
40. Structural Factors in Building Effective Teams |
41. Role of Team Leaders |
-Developing Leaders |
42. Definitions |
43. Types of Development |
44. Factors in Learning |
15-20 CREDIT HOURS
1. Marketing Concepts and Creating Value |
2. Strategic Marketing |
3. The Marketing Environment |
4. Marketing Research |
5. Consumer Behaviour |
6. Brand Branding, Brand Equity, and Brand Positioning |
7. Dealing with Competition |
8. Product and Services Strategy |
9. Pricing Strategy |
10. Distribution Strategy |
15-20 CREDIT HOURS
1. Introduction To Management Cost And Accounting |
2. Development of Cost and Management Accounting |
3. Difference Between Management and Financial Accounting |
4. Management Accounting Role in Performance Evaluation and Rewards |
5. Cost Concepts And Cost Classification |
6. Manufacturing Costs |
7. Material Costs, Labour Costs, and Overhead |
8. Opportunity Costs and Sunk Cost |
11. Job Order Costing |
12. Process Costing 13. Activity-based Costing |
14. Cost-Volume-Profit Analysis |
15. Cost-Volume Relationship |
16. Cost Behavior and Operating Income |
17. Contribution Margin, Margin of Safety |
18. Special Decisions |
19. Concept of Relevant Cost Information |
20. Opportunity Costs, Sunk Cost |
21. Incremental Analysis in Common Business Analysis |
22. Special Order Decision, Production |
23. Constraint Decisions |
24. Operational Budgeting |
25. Budgeting; Basis for Planning and Control 26. Establishing Budgeted Amounts |
27. Budget Period |
28. Master Budget |
29. Standard Costing and Budgetary control |
30. Concepts – standard costs and standard setting |
31. Variance Analysis 32. Capital Budgeting |
33. Significance of Decision Rule |
34. NPV and IRR Methods |
35. Capital Rationing and Risk |
36. Frontiers of Management Accounting |
37. TQM and Cost of Quality |
38. Benchmarking |
39. Advanced Manufacturing Technology |
15-20 CREDIT HOURS
1. Time Series methods |
2. Forecast accuracy |
3. Regression methods |
4. Design of Goods and Services |
5. Goods and services selection |
6. Product development |
7. Issues with product design |
8. Time-Based competition |
9. Defining product |
10. Application of decision trees to product design |
11. Aggregate Planning |
12. Capacity planning |
13. Aggregate planning |
14. Adjusting capacity to meet demand |
15. Demand management |
16. Inventory Management |
17. Elements of inventory management |
18. Inventory control system |
19. Economic order quantity models |
20. Just In Time (JIT) |
21. Basic elements of JIT |
22. Benefits of JIT |
23. JIT implementation |
24. Material Requirements Planning (MRP) |
25. Introduction to MRP |
26. MRP structure and management |
27. Lot size techniques |
28. Quality Management |
29. The meaning of quality |
30. Total Quality Management (TQM) |
31. Strategic implications of TQM |
32. The cost of quality |
33. Process Strategy |
34. Four process strategies |
35. Process analysis and design |
36. Service process design |
37. Production technology |
38. Technology in services |
39. Location Strategy |
40. The strategic importance of location |
41. Factors affecting location decisions |
42. Methods of evaluating location alternatives |
43. Service location strategy |
15-20 CREDIT HOURS
The Nature of Strategic Management |
• The Strategy-Management Model |
• Business Ethics and Strategic Management |
• Comparing Business and Military Strategy |
• The Nature of Global Competition |
The Business Vision and Mission |
• The Importance of Vision and Mission Statements |
• Characteristics of a Mission Statement |
• Mission Statement Components |
• Writing and Evaluating Mission Statements |
The External Assessment |
• The Nature of an External Audit |
• The Industrial Organization View |
• Economic Forces |
• Social, Cultural, Demographic, and |
Environmental forces |
• The Global Challenge |
The Internal Assessment |
• The Nature of Internal Audit |
• Auditing of Management, Marketing, |
Finance/Accounting, Production/Operations, Research and Development functions |
• Management Information Systems |
• Value Chain Analysis |
• The Internal Factor Evaluation Matrix |
Strategies in Action |
• Long-Term Objectives |
• The Balanced Scorecard |
• Types of Strategies – Integration Strategies, Intensive Strategies, Diversification Strategies, |
• Strategic Management in Non-Profit and Governmental Organizations |
Strategy Analysis and Choice |
• The Nature of Strategy Analysis and Choice |
• A Comprehensive Strategy-Formulation Framework |
• Cultural Aspects of Strategy Choice |
Implementing Strategies: Management and Operation Issues |
• The Nature Strategy Implementation |
• Matching Structure with Strategy |
• Restructuring, Reengineering, and E- Engineering |
• Human Resource Concerns When |
Implementing Strategy |
Implementing Strategies: Marketing,Finance/Accounting, R&D, and MIS Issues |
• The Nature of Strategy Implementation |
• Finance/Accounting Issues |
• Research & Development Issues |
• MIS Issues |
Strategy Review, Evaluation, and Control |
• The Nature of Strategy Evaluation |
• A Strategy-Evaluation Framework |
• The Balanced Scorecard |
• Published Sources of Strategy-Evaluation |
Information |
• Characteristics of an Effective Evaluation |
System |
• Contingency Planning |
• Auditing |
• Twenty-First Century Challenges in Strategic |
Management |
Strategic Management Case Analysis |
15-20 CREDIT HOURS
1- explain the objectives, concepts and relationships that underpin both internal and external financial reports |
2-research the financial performance and position of reporting entities |
3-apply analytical tools, techniques and frameworks to evaluate and critically examine the contents of both internal and external financial reports |
4-communicate financial information to interested stakeholders in an ethical and professional manner |
15-20 CREDIT HOURS
1. Quality’s Foundations |
A. Defining Quality |
B. Project Quality and Project Scope |
C. Quality Management’s Evolution |
D. Characteristics, Concepts, and Founders of the Modern Quality Movement |
2. Quality Planning for Customer Satisfaction |
A. Customer Expectations, Standards, and Requirements |
B. Writing Quality-Supportive Requirements |
C. Building a Standards-Requirements Matrix |
3. Quality Assurance Tools |
A. Quality Assurance versus Quality Control |
B. Designing a Quality Audit |
4. Quality Control Concepts and Tools |
A. Quality Statistics 101 |
B. The Seven Basic Tools of Quality |
C. Selecting the Right Quality Control Tool for the Right Project |
D. Defining Metrics |
5. Putting it All Together: Building a Quality Management Plan |
A. Tracing Scope, Quality, and Customer Expectations Together |
4- Why it is important to study OSCM |
5- Efficiency |